8.5 out of 10 - Asiacuisine.com
The influential food web site selected Timbre as restaurant of the week and gave us a resounding accolade through its stringent review process covering 3 main aspects - ambience, service and of course food. Please visit www.asiacuisine.com for more information.
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Bangers and Mash English Pork Sausage, creamy mash and homemade gravy |
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Baby Squids Deep fried to a crisp golden brown in a light batter |
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Melt in your Mouth Pork Ribs Slow baked, tender pork ribs in paprika and pineapple gravy |
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Soft Shelled Crab salad Fried to a nice crisp and served with plum sauce |
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Grilled Crayfish Served with a spicy black pepper sauce |
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Lamb and Mushroom kebabs Premium lamb cubes with a unique mint sauce |
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Thin Crust Pizzas Wide selection of thin crust pizzas |